Chef Nobu Yamada Featured

Kobo Gourmet and Chef Nobu Yamada are featured in the Winter 2008 issue of Durham Trade & Commerce magazine.

"Don’t let Gourmet KoBo’s unassuming location and 30-seat capacity fine dining room fool you; amazing things bloom inside small packages. An authentic gourmet Japanese restaurant since 2002, KoBo actually started a decade ago as Durham Region’s best go-to retail establishment for sushi aficionados seeking the finest in fresh fish and seafood and imported Japanese speciality ingredients."  

Announcing Our New Menu

We've added some new an exciting choices to our menu, including wa-gyu-style carpaccio, chawan-mushi (egg custard with seafood), and more vegetarian options, including organic miso soup.